Galata Bridge Fish Restaurant Guide: Prices, What to Order & How to Get There
Eating fish under Galata Bridge is one of Istanbul's classic experiences. Below the traffic and the fishermen's rods, a row of restaurants sits right at the water's edge, looking out over the Golden Horn towards the Süleymaniye Mosque, the New Mosque and the domes of the historic peninsula. This guide explains what to order, what it costs and how to get there.
Why eat under Galata Bridge?
- The view: tables at water level face the Golden Horn and the old city skyline — spectacular at sunset.
- The location: between Karaköy and Eminönü, a short walk from Galata Tower, the Spice Bazaar and the ferry piers.
- The food: fresh fish, Turkish mezes and the rakı-balık (rakı and fish) tradition, all in one place.
Galata Bridge fish restaurant prices (2026)
| Dish | Portion | Price |
|---|---|---|
| Grilled sea bass / sea bream | 380 g | 830 TL |
| Grilled salmon | 380 g | 1,150 TL |
| Anchovy, horse mackerel or mackerel | 360–380 g | 750 TL |
| Bluefish (lüfer, seasonal) | 360 g | 2,400 TL |
| Turbot (kalkan) | per kg | 5,900 TL |
| Classic cold mezes | 160 g | 300 TL |
| Shrimp casserole | 480 g | 890 TL |
| Fried calamari | 380 g | 850 TL |
| Double rakı | — | 530 TL |
All prices include taxes and were last updated on 19 September 2026. See the full menu with 115 dishes.
The best place for fresh grilled sea bass in Istanbul?
Sea bass (levrek) is the most-ordered fish at Miraport: a whole 380 g fish, grilled and served with rocket, red onion, lemon and rice. For a bigger occasion, choose a wild sea bass by weight and have it grilled or baked in salt at your table.
How to order like a local
- Start with 3–4 cold mezes to share — haydari, smoky eggplant, sea beans and spicy ezme are classics.
- Add a hot starter such as fried calamari or shrimp casserole.
- Choose your main fish — ask which fish is in season today.
- Finish with künefe and a glass of Turkish tea.
Getting there
- From Galata Tower: 10–15 minutes downhill to Karaköy, then down the stairs to the lower level of the bridge.
- By tram (T1): get off at Karaköy or Eminönü — both stops are a few minutes' walk from the bridge.
- By ferry: Karaköy and Eminönü piers are right next to the bridge.
- Address: Yeni Galata Köprüsü altı KB No 7, Beyoğlu, Istanbul.
Frequently asked questions
Do you accept credit cards, Euros or US Dollars?
Yes. We accept all major credit and debit cards (Visa, Mastercard, American Express) as well as cash in Turkish Lira, Euros and US Dollars.
Do I need a reservation for sunset viewing?
We strongly recommend it. Tables facing the Golden Horn and the historic peninsula fill up first around sunset, especially on weekends. You can book through the reservation form or WhatsApp.
Is there a dress code?
No. Casual and smart-casual clothing is perfectly fine — come as you are after a day of sightseeing.
How do I get there from Galata Tower?
Walk downhill from Galata Tower towards Karaköy (about 10–15 minutes), cross to the waterfront and take the stairs down to the lower level of Galata Bridge. Miraport is at shop KB No 7.
How do I get there from the Eminönü tram station?
From the Eminönü stop on the T1 tram line, walk onto Galata Bridge and take the stairs to the lower level. It is a short walk of a few minutes. The Karaköy T1 stop on the other side of the bridge is just as close.
Is the meat halal? Do you have vegetarian or gluten-free options?
Our meat dishes are prepared with halal-certified meat. We offer many vegetarian mezes, salads and desserts, and grilled fish can be prepared gluten-free on request — please tell your waiter about any allergies.
Is the menu available in English?
Yes, our menu and staff serve guests in Turkish, English and Russian. You can also browse the full English menu with prices before you come.
More reading: A Local's Guide to Galata Bridge · Top 5 Seafood Dishes to Try in Istanbul · The Miraport dining experience